Vegetables Names in English, Hindi, Malayalam, Gujarati

Vegetables Names in English, Hindi, Malayalam, Gujarati

English	Hindi	Malayalam	Gujarati
Apple	Seb	Apple	Seb
Ashgourd	Petha	-	-
Beetroot	Chuquander	Beetroot	Chuquander
Bittergourd	Karela	Paavakka	Kaarela
Bottlegourd	Lauki	-	Doodhi
Brinjal	Baengan	Vazhuthanaga	Ringan
Cabbage	Band(Patta) Gobi	Cabbage	Cobi
Carrot	Gaajar	Carrot	Gaajar
Cauliflower	Phool Gobi	Cauliflower	(Cauli)Flower
Chilli	Mirchi	Mulaku	Marchi
Cluster Beans	Guvar	-	Guvar
Coconut	Narial	Tenga	Nariale
Corm	Sooran	Chena	Sooran
Drumsticks	Sahijan	Muringakka	Saragava ni sing
Field Beans	Val	-	Valol
Fig	Anjeer	Attipazham	Anjeer
Gherkins	Koondru	Kovakka	Tindora
Gooseberry	Amla	Nellikka	Amla
Grape	Angoor	Mundiri	Draaksh
Guava	Amrud	Perekka	Jamphal
Jackfruit	Kathal	Chakka	Fanas
Ladies Finger (Okra)	Bhindi	Vendekka	Bhindi
Mango	Aam	Manga	Keri
Lime	Neembu	Naranga	Neembu
Onion	Pyaz	Savola	Dungali
Orange	Santara	Orange	Narangi
Papaya	Papita	Papparakka	Papaya
Pear	Naspati		Naspati
Peas	Matar	Pattani	Vatana
Pineapple	Ananas	Kaithachakka	Ananas
Plantains	Hara Kela	Nenthrakkay / Vazhakkay	Kachha Kela
Potato	Aaloo	Kezhangu	Batata
Pomegranate	Anar	Anar	Daadam
Pumpkin	Kaddu	Mathanga	-
Ridge Gourd	Turai	Peechinga	Turai
Snakegourd	Chachinda	Padavalanga	-
Spinach	Palak	-	Palak
String Beans	Choli	Achinga (Pidipayar)	Choli
Sweer Potato	Shakarkand	-	Shakkaria
Tomato	Tamater	Tomato	Tamater
Tapioca	Shimla Aloo	Kappa	-
Whitegourd	-	Vellarikka	-

-FnF_GK

Layered Pumpkin Dessert

Nutritional Information
Calories 330

Total fat 20 g || Saturated fat 11 g || Cholesterol 75 mg

Sodium 410 mg ||Carbohydrate 35 g || Dietary fiber 1 g

Sugars 25 g || Protein 5 g || Vitamin A 80 %DV

Vitamin C 2 %DV || Calcium 8 %DV ||Iron 6 %DV

Vegetable Tagine Recipe

Difficulty: Easy | Total Time: 35 mins | Active Time: 15 mins | Makes: 6 to 8 servings

Though the word tagine refers to the cone-shaped cooking vessel that the dish is traditionally made in, it has also come to refer to Moroccan-style stew preparations. This version contains an assortment of vegetables, including cauliflower and chickpeas, making for a flavorful, filling vegetarian dish.

Indian-Spiced Potato Tots Recipe

Difficulty: Easy | Total Time: 1 hr 40 mins | Makes: About 45 tots

 

Indian cuisine is full of tasty potato dishes. So it was only natural to pair these tater treats with the bold spices of the land of curry. A cooling cucumber-yogurt dip quells the cayenne kick.

What to buy: Panch phoron is a Bengali spice mix that combines fenugreek, nigella seed, black mustard seed, fennel seed, and cumin seed. If you can’t find it at your grocery store, just blend equal parts of all the seeds.

Kulfi Recipe [Cream Gola]

Difficulty: Easy | Total Time: 5 mins, plus freezing time | Active Time: 5 mins | Makes: 4 servings

 

It doesn’t have the romance of gelato or the homey familiarity of old-fashioned ice cream, and quite often when you order it the server misunderstands and brings coffee. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. We found an Indian-style recipe that can be assembled in less than five minutes. For a more traditional style, substitute ground toasted saffron threads and rose water for pistachios. You can add mango or passion-fruit pulp.